Products catalog
In stock
Analytical
Color: White
Aroma: Odorless
Texture: Free-flowing, smooth, fine powder
Chemical
Moisture Content: 12 maximum
Protein Content: < 0.35 % (dry basis)
Sulfur Dioxide: < 80 ppm(dry basis)
pH: 5.0 - 6.4
Viscosity: 13,000 - 19,000 cps
*10% slurry, dry basis, cooked at 82*C;...
Group: Starch
In stock
Description: Flour milled from high protein quality wheat. Bleached and fortified with Vitamin A and Iron. It is mainly used for yeast-leavened bread or other bread type products.
Packing Size: Packed in polypropylene or cotton bag at 25 kg net weight.
Appearance/Color: Off-white to creamy white...
Group: Flour
In stock
Cut base into small pieces.
Melt in a water heated vessel (temperature should be 70oC, it melts at 60oC), avoid overheating and prolong heating.
Very slow stirring to avoid excessive foaming.
Add perfume, color and additives (test compatibility before large scale production)
Pour into mould and...
Group: Toilet soap
In stock
Sodium Tripolyphosphate, Anhydrous is a white granular or powder material. Typical Properties
pH (1 solution): 9.9
Solubility (grams per 100 grams at 25oC): 15
Water Treatment: Sequestrant for alkaline metals, scale control, corrosion control, softening, lead control, red and black water control.
Group: Phosphates
In stock
Monocalcium Phosphate, Monohydrate is a brilliant white, free-flowing crystalline material. Leavening acid for baking powder, self-rising flour, pancake flour, and prepared mixes; ingredients in bread improvers, manufacture of cookies and crackers; and as an acidulant and buffer in fry beverage...
Group: Phosphates
In stock
A high quality skimmed milk powder produced by the concentration of milk solids by evaporation and drying.
Flavor and Odor: Clean flavour and free from foreign taints and odours.
Appearance: Light cream in colour, free flowing.
Applications: The powder can be used in the fortification of yoghurt...
Group: Milk powders
In stock
Description:A-320-WS is a reddish brown, dark liquid, produced by extraction of annatto pigments from the seeds of annatto tree (Bixa orellana L) using aqueous potassium hydroxide. The major coloring principle is norbixin.
Ingredients: Norbixin (E160b) water, potassium hydroxide...
Group: Food colors
In stock
Description: BC-3000-OS is an orange dispersion of nature identical ß-carotene produced by synthesis. The pigments are suspended in sunflower oil and are present in microcrystalline form. The major colouring principle is all trans ß-carotene.
Ingredients: Beta-carotene (E160a(ii)), sunflower...
Group: Food colors
In stock
Enzyme Class:Glucose-oxidase
Declared Activity: 10000 GODU/g
Colour: Yellow to light brown
Physical Form: Granulate
Particle Size: Approx. 50-212 microns
Diluent: Wheat Flour
Stabiliser: Sodium Chloride
Group: Enzymes
In stock
Enzyme Class:Alpha-amylase (fungal
Declared Activity: 2500 FAU-F/g
Colour: Yellow to light brown
Physical Form: Granulate
Particle Size: Approx. 50-212 microns
Stabiliser: Dextrin, Sodium Chloride Wheat Starch
Group: Enzymes
In stock
Description: A high quality corn starch powder produced high quality corn by air oven method, evaporation and drying.
Flavour and Odor: Clean flavour and free from foreign taints & odors.
Application: The powder can be used as a major ingredient in food preparations, as thickener in various...
Group: Starch
In stock
A high quality butter milk powder produced by the concentration of butter milk solids by evaporation and drying.
Flavour and Odour: Clean flavour and free from foreign taints and odours.
Appearance: Light cream in colour, free flowing.
Applications: The powder can be used in the fortification of...
Group: Food fats
